The Dough Flow is a complete sourdough e book to help you start your own journey.
This e-book walks you through the entire journey — from building a strong, reliable starter from scratch, to pulling beautiful loaves out of the oven with confidence, again and again. It’s written for those who don’t have time for overcomplicated methods, but still want bread that feels deeply nourishing, beautiful, and alive.
Inside, you’ll find a comprehensive starter guide that shows you exactly how to create, feed, and maintain your own thriving sourdough culture. I explain what’s actually happening in the jar, how to read the signs of a healthy (or struggling) starter, and how to work with your own environment, schedule, and rhythm instead of fighting against it.
From there, The Dough Flow takes you step-by-step through my core sourdough method, with clear instructions and photo guides so you can see what each stage looks like in a real kitchen — mixing, resting, stretching and folding, shaping, proofing, and baking.
I’ve stripped away the unnecessary fuss and jargon so you can actually relax into the process. This is about learning to feel the dough, not obsessing over perfection.
Because I believe nothing should go to waste, I’ve included eight delicious sourdough discard recipes so every bit of your starter has a purpose. Think crackers, snacks, bakes, and everyday staples that turn “leftovers” into something you actually look forward to making. These recipes are there to support a low-waste, abundant kitchen where everything is used and appreciated.
The Dough Flow is not just a set of recipes. It’s an invitation to build a relationship with your dough, your home, and your food. It’s about finding your own flow — minimal effort, maximum nourishment — and letting this one simple practice ripple out into the rest of your life.
If you’ve always wanted to bake sourdough but felt overwhelmed, or if you’ve dabbled and given up after a few failed loaves, this guide is for you. With clear methods, supportive photos, and eight creative discard recipes, The Dough Flow gives you everything you need to start — and to keep going.
The Dough Flow is a complete sourdough e book to help you start your own journey.
This e-book walks you through the entire journey — from building a strong, reliable starter from scratch, to pulling beautiful loaves out of the oven with confidence, again and again. It’s written for those who don’t have time for overcomplicated methods, but still want bread that feels deeply nourishing, beautiful, and alive.
Inside, you’ll find a comprehensive starter guide that shows you exactly how to create, feed, and maintain your own thriving sourdough culture. I explain what’s actually happening in the jar, how to read the signs of a healthy (or struggling) starter, and how to work with your own environment, schedule, and rhythm instead of fighting against it.
From there, The Dough Flow takes you step-by-step through my core sourdough method, with clear instructions and photo guides so you can see what each stage looks like in a real kitchen — mixing, resting, stretching and folding, shaping, proofing, and baking.
I’ve stripped away the unnecessary fuss and jargon so you can actually relax into the process. This is about learning to feel the dough, not obsessing over perfection.
Because I believe nothing should go to waste, I’ve included eight delicious sourdough discard recipes so every bit of your starter has a purpose. Think crackers, snacks, bakes, and everyday staples that turn “leftovers” into something you actually look forward to making. These recipes are there to support a low-waste, abundant kitchen where everything is used and appreciated.
The Dough Flow is not just a set of recipes. It’s an invitation to build a relationship with your dough, your home, and your food. It’s about finding your own flow — minimal effort, maximum nourishment — and letting this one simple practice ripple out into the rest of your life.
If you’ve always wanted to bake sourdough but felt overwhelmed, or if you’ve dabbled and given up after a few failed loaves, this guide is for you. With clear methods, supportive photos, and eight creative discard recipes, The Dough Flow gives you everything you need to start — and to keep going.
